Recipe: Rack of Lamb with Pomegranate Reduction
The Ultimate Holiday Pairing – Raeburn’s Award-Winning Cabernet Sauvignon aside Rack of Lamb with Pomegranate Reduction… INGREDIENTS: Rack of Lamb ~ 1 ½ lbs rack of lamb 3 T extra virgin olive oil 2 sprigs rosemary, finely chopped 3 sage leaves, finely chopped 1 small lemon, juiced 3 cloves garlic, microplaned salt & pepper, to […]
Recipe: Rack of Lamb with Pomegranate Reduction Read More »
The Ultimate Holiday Pairing – Raeburn’s Award-Winning Cabernet Sauvignon aside Rack of Lamb with Pomegranate Reduction… INGREDIENTS: Rack of Lamb ~ 1 ½ lbs rack of lamb 3 T extra virgin olive oil 2 sprigs rosemary, finely chopped 3 sage leaves, finely chopped 1 small lemon, juiced 3 cloves garlic, microplaned salt & pepper, to