raeburnwinery

COFFEE CRUSTED STEAK
WITH GRILLED CORN SALSA

Coffee Crusted Steak Recipe Raeburn Winery

Photo by Carnelian Cooks INGREDIENTS: Corn Salsa: 3 ears sweet corn 1 tbsp fresh basil, finely chopped 2 tbsp fresh cilantro, finely chopped 3 tbsp yellow onion, finely diced ½ jalapeno, finely diced 2 limes, freshly juiced salt & pepper, to taste extra virgin olive oil Coffee Crusted Steak: 2 flatiron steaks 1 tbsp honey […]

COFFEE CRUSTED STEAK
WITH GRILLED CORN SALSA Read More »

Photo by Carnelian Cooks INGREDIENTS: Corn Salsa: 3 ears sweet corn 1 tbsp fresh basil, finely chopped 2 tbsp fresh cilantro, finely chopped 3 tbsp yellow onion, finely diced ½ jalapeno, finely diced 2 limes, freshly juiced salt & pepper, to taste extra virgin olive oil Coffee Crusted Steak: 2 flatiron steaks 1 tbsp honey

YOGURT CHICKEN WITH MEDITERRANEAN COUSCOUS SALAD

Yogurt Chicken Couscous Salad Recipe Raeburn Winery

Photo by Carnelian Cooks INGREDIENTS Yogurt Chicken : ~ 10 – 12 pieces of chicken, boneless skinless thighs 1 ½ cups goat’s milk yogurt (substitute greek yogurt if preferred) ½ lemon, zested 1 lemon, juiced ¼ cup extra virgin olive oil 3 cloves garlic, microplaned 1 tsp dried turmeric 1 tsp dried coriander 2 tsp

YOGURT CHICKEN WITH MEDITERRANEAN COUSCOUS SALAD Read More »

Photo by Carnelian Cooks INGREDIENTS Yogurt Chicken : ~ 10 – 12 pieces of chicken, boneless skinless thighs 1 ½ cups goat’s milk yogurt (substitute greek yogurt if preferred) ½ lemon, zested 1 lemon, juiced ¼ cup extra virgin olive oil 3 cloves garlic, microplaned 1 tsp dried turmeric 1 tsp dried coriander 2 tsp

EFFORTLESS HOLIDAY WINE PAIRINGS
WITH RAEBURN

Raeburn Holiday Wine Pairings

With the holiday season fully upon us, there’s no better time to host a joyful celebration. Elevate your gatherings with a selection of wines that highlight all the best Sonoma County has to offer. For elegant dinner parties or casual game nights, Raeburn Winery has selections that pair with all the flavors of the season.

EFFORTLESS HOLIDAY WINE PAIRINGS
WITH RAEBURN Read More »

With the holiday season fully upon us, there’s no better time to host a joyful celebration. Elevate your gatherings with a selection of wines that highlight all the best Sonoma County has to offer. For elegant dinner parties or casual game nights, Raeburn Winery has selections that pair with all the flavors of the season.

BLACK TRUFFLE BUTTER
LEFTOVER-TURKEY TETRAZZINI

Turkey Tetrazzini recipe

Recipe Courtesy of Chef Casey Thompson Serves 6-8 4 OZ TUBE BLACK TRUFFLE BUTTER, CUT INTO CUBES, 2T RESERVED 3T ALL-PURPOSE FLOUR 3 CUPS CHICKEN STOCK 2-3 CUPS LEFTOVER PULLED TURKEY (NOT SHREDDED) 1 PACKAGE BUCATINI NOODLES ½ CUP GRATED PARMESAN 4 SPRIGS THYME 2 BAY LEAVES 8 OUNCES BROWN SHIMEJI OR BEECH MUSHROOMS, TRIMMED

BLACK TRUFFLE BUTTER
LEFTOVER-TURKEY TETRAZZINI Read More »

Recipe Courtesy of Chef Casey Thompson Serves 6-8 4 OZ TUBE BLACK TRUFFLE BUTTER, CUT INTO CUBES, 2T RESERVED 3T ALL-PURPOSE FLOUR 3 CUPS CHICKEN STOCK 2-3 CUPS LEFTOVER PULLED TURKEY (NOT SHREDDED) 1 PACKAGE BUCATINI NOODLES ½ CUP GRATED PARMESAN 4 SPRIGS THYME 2 BAY LEAVES 8 OUNCES BROWN SHIMEJI OR BEECH MUSHROOMS, TRIMMED

CRISPY BAKED PHYLLO + FETA BITES

Phyllo Feta Appetizer Recipe

Recipe Courtesy of Chef Casey Thompson Serves 4-6 1 BOX PHYLLO SHEETS, THAWED BUT REFRIGERATED 1 PRESSED, BRINED FETA BLOCK, DRIED AND CUT INTO 2” X 2” BLOCKS 1 JAR GHEE, MELTED 1 BUNCH THYME SPRIGS HONEY FOR DRIZZLING 2T SESAME SEEDS, TOASTED APRICOT JAM, OPTIONAL OLIVES, OPTIONAL Preheat oven or air fryer to 350°.

CRISPY BAKED PHYLLO + FETA BITES Read More »

Recipe Courtesy of Chef Casey Thompson Serves 4-6 1 BOX PHYLLO SHEETS, THAWED BUT REFRIGERATED 1 PRESSED, BRINED FETA BLOCK, DRIED AND CUT INTO 2” X 2” BLOCKS 1 JAR GHEE, MELTED 1 BUNCH THYME SPRIGS HONEY FOR DRIZZLING 2T SESAME SEEDS, TOASTED APRICOT JAM, OPTIONAL OLIVES, OPTIONAL Preheat oven or air fryer to 350°.

SAUVIGNON ORIGINS:
THE STORY BEHIND CABERNET SAUVIGNON AND SAUVIGNON BLANC

Sauvignon Blanc Cabernet Sauvignon origins

While their names share the word “Sauvignon,” Cabernet Sauvignon and Sauvignon Blanc are two of the world’s most beloved grape varieties that come from the same genetic family. These two iconic grapes have shaped wine culture across the globe, but each has its own distinct character and place in the vineyard. The Origins: A Family

SAUVIGNON ORIGINS:
THE STORY BEHIND CABERNET SAUVIGNON AND SAUVIGNON BLANC Read More »

While their names share the word “Sauvignon,” Cabernet Sauvignon and Sauvignon Blanc are two of the world’s most beloved grape varieties that come from the same genetic family. These two iconic grapes have shaped wine culture across the globe, but each has its own distinct character and place in the vineyard. The Origins: A Family

Discovering Sonoma County
and the Russian River Valley:
A Tale of Two Wine Regions

Sonoma Russian River Valley Chardonnay Raeburn Winery

When it comes to choosing wine, location matters. The climate, soils, and even proximity to the ocean or average days of sunshine all combine, lending that elusive sense of place to each bottle of wine. For Chardonnay and Pinot Noir, Sonoma County and Russian River Valley AVAs (American Viticultural Areas) are considered some of the

Discovering Sonoma County
and the Russian River Valley:
A Tale of Two Wine Regions Read More »

When it comes to choosing wine, location matters. The climate, soils, and even proximity to the ocean or average days of sunshine all combine, lending that elusive sense of place to each bottle of wine. For Chardonnay and Pinot Noir, Sonoma County and Russian River Valley AVAs (American Viticultural Areas) are considered some of the

WINE SCHOOL 101: THE FUNDAMENTALS OF PAIRING WINE AND FOOD

wine and food pairing

What’s better than a glass of wine? A glass of wine along with a delicious meal. While wine can definitely be enjoyed and pondered over on its own, when matched with food, the flavor sensation can be even great than the sum of its parts. We don’t adhere to strict rules but want to provide

WINE SCHOOL 101: THE FUNDAMENTALS OF PAIRING WINE AND FOOD Read More »

What’s better than a glass of wine? A glass of wine along with a delicious meal. While wine can definitely be enjoyed and pondered over on its own, when matched with food, the flavor sensation can be even great than the sum of its parts. We don’t adhere to strict rules but want to provide

BUILDING A BETTER CHEESE BOARD: 5 EASY TIPS

cheese board tips Raeburn Winery

There’s a reason cheese boards are found at nearly every gathering – there’s simply no better way to provide a delicious array of little bites and snacks for every guest to enjoy. Building a beautiful board takes skill and even a little creativity, but that doesn’t mean it has to be complicated. From the selection

BUILDING A BETTER CHEESE BOARD: 5 EASY TIPS Read More »

There’s a reason cheese boards are found at nearly every gathering – there’s simply no better way to provide a delicious array of little bites and snacks for every guest to enjoy. Building a beautiful board takes skill and even a little creativity, but that doesn’t mean it has to be complicated. From the selection

The Best Wines for your Spring Collection

Raeburn Spring Wine Collection

Spring is the time to gather friends for picnics and leisurely dinner alfresco. We ditch the heavy stews and casseroles and embrace the vitality of Spring’s produce. Warmer weather usually entails lighter fare: fresh veggies, grilled chicken and fish, pasta salads, and fruit platters. It is the start of a new year fresh with all

The Best Wines for your Spring Collection Read More »

Spring is the time to gather friends for picnics and leisurely dinner alfresco. We ditch the heavy stews and casseroles and embrace the vitality of Spring’s produce. Warmer weather usually entails lighter fare: fresh veggies, grilled chicken and fish, pasta salads, and fruit platters. It is the start of a new year fresh with all

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