Here’s a few tips from Duskie Estes and Raeburn Wines to make your holiday entertaining more successful.
- Nourish the eye as well as the tastebuds on all your holiday cheese boards. Use edible flowers, colorful fruit and arrange using the larger elements as visual anchors.
- The 20 minute Rule.Take white wines out of the refrigerator 20 minutes before serving. Chill red wines for 20 minutes before serving.
- Get Creative with unexpected additions. Add salty caper berries or spicy Szechwan sauces.