Vegan Cheeseboard by Duskie Estes


Here’s a few tips from Duskie Estes and Raeburn Wines to make your holiday entertaining more successful.


  1. Nourish the eye as well as the tastebuds on all your holiday cheese boards. Use edible flowers, colorful fruit and arrange using the larger elements as visual anchors.
  2. The 20 minute Rule.Take white wines out of the refrigerator 20 minutes before serving. Chill red wines for 20 minutes before serving.
  3. Get Creative with unexpected additions. Add salty caper berries or spicy Szechwan sauces.


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