EFFORTLESS HOLIDAY WINE PAIRINGS
WITH RAEBURN
With the holiday season fully upon us, there’s no better time to host a joyful celebration.…
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BLACK TRUFFLE BUTTER
LEFTOVER-TURKEY TETRAZZINI
Recipe Courtesy of Chef Casey Thompson Serves 6-8 4 OZ TUBE BLACK TRUFFLE BUTTER, CUT INTO…
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CRISPY BAKED PHYLLO + FETA BITES
Recipe Courtesy of Chef Casey Thompson Serves 4-6 1 BOX PHYLLO SHEETS, THAWED BUT REFRIGERATED 1…
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SAUVIGNON ORIGINS:
THE STORY BEHIND CABERNET SAUVIGNON AND SAUVIGNON BLANC
While their names share the word “Sauvignon,” Cabernet Sauvignon and Sauvignon Blanc are two of the…
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Discovering Sonoma County
and the Russian River Valley:
A Tale of Two Wine Regions
When it comes to choosing wine, location matters. The climate, soils, and even proximity to the…
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WINE SCHOOL 101: THE FUNDAMENTALS OF PAIRING WINE AND FOOD
What’s better than a glass of wine? A glass of wine along with a delicious meal.…
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BUILDING A BETTER CHEESE BOARD: 5 EASY TIPS
There’s a reason cheese boards are found at nearly every gathering – there’s simply no better…
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The Best Wines for your Spring Collection
Spring is the time to gather friends for picnics and leisurely dinner alfresco. We ditch the…
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Recipe: Spring Veggie Galette
This scrumptious Spring Veggie Galette is best enjoyed with a glass of Raeburn’s Chardonnay Photography Credit:…
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How Much Wine do I need for my Holiday Party?
We are entering the most festive time of the year, which means parties! Whether planning an…
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Recipe: Rack of Lamb with Pomegranate Reduction
The Ultimate Holiday Pairing – Raeburn’s Award-Winning Cabernet Sauvignon aside Rack of Lamb with Pomegranate Reduction……
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The Classic Thanksgiving Duo: Pinot Noir and Chardonnay
While the turkey might take center stage on most Thanksgiving tables, delicious wine is the finishing…
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