With the holiday season fully upon us, there’s no better time to host a joyful celebration. Elevate your gatherings with a selection of wines that highlight all the best Sonoma County has to offer. For elegant dinner parties or casual game nights, Raeburn Winery has selections that pair with all the flavors of the season.
Raeburn Sonoma County Chardonnay: A Versatile Winter White
With vibrant notes of citrus and baked apple, Raeburn Sonoma County Chardonnay pairs well with rich, creamy dishes. Serve alongside decadent seafood risotto – or keep it simple with baked mac & cheese! For the ultimate festive flavor, try a glass with these Crispy Baked Phyllo + Feta Bites, a recipe acclaimed chef Casey Thompson created just for us. Chardonnay is the most popular varietal in the United States overall, so it’s a natural choice as a party offering.
Raeburn Sonoma County Pinot Noir: Classically Elegant
There’s a reason Pinot Noir is known as a “food wine.” Earthy aromas, silky tannins, and balanced acidity complement a wide variety of dishes. It’s the perfect pour during appetizers or served with traditional dishes like roasted turkey or honey-glazed ham. Pinot Noir is also a fantastic companion to vegetarian recipes like mushroom pâté or savory galette.
Raeburn Sonoma County Rosé: A Cheerful Aperitif
Light and refreshing, our Rosé is bursting with notes of raspberry, juicy peach, and rose petals, and it’s lovely for starting any celebration. Serve chilled with a charcuterie board featuring brie, prosciutto, and dried fruits, or pair with smoked salmon canapés for an elegant touch.
Raeburn North Coast Sauvignon Blanc: Crisp and Crowd-Pleasing
With a hint of tropical guava, melon and bright Meyer lemon, this wine is a standout with lighter fare. Offer it with citrus-marinated shrimp skewers or a zesty arugula and goat cheese salad. The bright, crisp finish ensures your guests keep coming back for more.
Raeburn Sonoma County Cabernet Sauvignon: A Bold Finish
Opulent and luxurious, Cabernet Sauvignon has a place on every holiday table. There’s nothing better alongside hearty dishes, whether slow-braised short ribs, roast beef, or even a decadent chocolate dessert. It’s also delicious with Chef Thompson’s Black Truffle Butter Leftover Turkey Tetrazzini. Get cozy with deep flavors of dark red fruits, a hint of baking spice, and a lingering finish.
Raeburn’s wines are hand-crafted to complement all the flavors of the season and are the ideal pour for the holidays. What are your favorite pairings? Hop over to social and let us know.