Recipes

Recipe: Spring Veggie Galette

spring veggie galette Raeburn Winery

Best enjoyed with a glass of Raeburn’s Chardonnay. INGREDIENTS: Dough Ingredients 1 ½ C all purpose flour, plus more for surfaces 10 T unsalted butter, cold and cubed ½ t salt 5 T water, cold 1 egg, whisked for egg wash Veggie Filling ¼ C chutney, for spreading 1 C goat cheese, crumbled 1 red […]

Recipe: Spring Veggie Galette Read More »

Best enjoyed with a glass of Raeburn’s Chardonnay. INGREDIENTS: Dough Ingredients 1 ½ C all purpose flour, plus more for surfaces 10 T unsalted butter, cold and cubed ½ t salt 5 T water, cold 1 egg, whisked for egg wash Veggie Filling ¼ C chutney, for spreading 1 C goat cheese, crumbled 1 red

Recipe: Rack of Lamb with Pomegranate Reduction

Rack of Lamb recipe Raeburn Winery

The Ultimate Holiday Pairing – Raeburn’s Award-Winning Cabernet Sauvignon aside Rack of Lamb with Pomegranate Reduction… INGREDIENTS: Rack of Lamb ~ 1 ½ lbs rack of lamb 3 T extra virgin olive oil 2 sprigs rosemary, finely chopped 3 sage leaves, finely chopped 1 small lemon, juiced 3 cloves garlic, microplaned salt & pepper, to

Recipe: Rack of Lamb with Pomegranate Reduction Read More »

The Ultimate Holiday Pairing – Raeburn’s Award-Winning Cabernet Sauvignon aside Rack of Lamb with Pomegranate Reduction… INGREDIENTS: Rack of Lamb ~ 1 ½ lbs rack of lamb 3 T extra virgin olive oil 2 sprigs rosemary, finely chopped 3 sage leaves, finely chopped 1 small lemon, juiced 3 cloves garlic, microplaned salt & pepper, to

Pairing the Colors of Fall Recipe: Root Vegetable Gratin

Recipe Root Vegetable Gratin Raeburn Winery

Simple, earthy and full of fall color this root vegetable gratin shows beautifully on your harvest table or for the holidays. Pair with your favorite Raeburn wine of course! Photo Credit: Carnelian Cooks.  R O O T . V E G E T A B L E . G R A T I N INGREDIENTS:

Pairing the Colors of Fall Recipe: Root Vegetable Gratin Read More »

Simple, earthy and full of fall color this root vegetable gratin shows beautifully on your harvest table or for the holidays. Pair with your favorite Raeburn wine of course! Photo Credit: Carnelian Cooks.  R O O T . V E G E T A B L E . G R A T I N INGREDIENTS:

Recipe: Cabernet Sauvignon Summer Pairing

Cabernet Sauvignon Raeburn Winery Sonoma County

Just in time for Father’s Day and summer grilling we have created a Cherry BBQ Sauce Ribs recipe to pair perfectly with Raeburn Cabernet. Credit: Carnelian Cooks   Cherry BBQ Sauce Ribs Ingredients: 2 racks of baby back ribs 1 sweet onion, roughly chopped 3 cloves of garlic, smashed 2 T extra virgin olive oil

Recipe: Cabernet Sauvignon Summer Pairing Read More »

Just in time for Father’s Day and summer grilling we have created a Cherry BBQ Sauce Ribs recipe to pair perfectly with Raeburn Cabernet. Credit: Carnelian Cooks   Cherry BBQ Sauce Ribs Ingredients: 2 racks of baby back ribs 1 sweet onion, roughly chopped 3 cloves of garlic, smashed 2 T extra virgin olive oil

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