Recipes

With the holiday season fully upon us, there’s no better time to host a joyful celebration. Elevate your gatherings with a selection of wines that highlight all the best Sonoma County has to offer. For elegant dinner parties or casual game nights, Raeburn Winery has selections that pair with all the flavors of the season. […]

Recipe Courtesy of Chef Casey Thompson Serves 6-8 4 OZ TUBE BLACK TRUFFLE BUTTER, CUT INTO CUBES, 2T RESERVED 3T ALL-PURPOSE FLOUR 3 CUPS CHICKEN STOCK 2-3 CUPS LEFTOVER PULLED TURKEY (NOT SHREDDED) 1 PACKAGE BUCATINI NOODLES ½ CUP GRATED PARMESAN 4 SPRIGS THYME 2 BAY LEAVES 8 OUNCES BROWN SHIMEJI OR BEECH MUSHROOMS, TRIMMED

Recipe Courtesy of Chef Casey Thompson Serves 4-6 1 BOX PHYLLO SHEETS, THAWED BUT REFRIGERATED 1 PRESSED, BRINED FETA BLOCK, DRIED AND CUT INTO 2” X 2” BLOCKS 1 JAR GHEE, MELTED 1 BUNCH THYME SPRIGS HONEY FOR DRIZZLING 2T SESAME SEEDS, TOASTED APRICOT JAM, OPTIONAL OLIVES, OPTIONAL Preheat oven or air fryer to 350°.

The Ultimate Holiday Pairing – Raeburn’s Award-Winning Cabernet Sauvignon aside Rack of Lamb with Pomegranate Reduction… INGREDIENTS: Rack of Lamb ~ 1 ½ lbs rack of lamb 3 T extra virgin olive oil 2 sprigs rosemary, finely chopped 3 sage leaves, finely chopped 1 small lemon, juiced 3 cloves garlic, microplaned salt & pepper, to

Simple, earthy and full of fall color this root vegetable gratin shows beautifully on your harvest table or for the holidays. Pair with your favorite Raeburn wine of course! Photo Credit: Carnelian Cooks.  R O O T . V E G E T A B L E . G R A T I N INGREDIENTS:

Just in time for Father’s Day and summer grilling we have created a Cherry BBQ Sauce Ribs recipe to pair perfectly with Raeburn Cabernet. Credit: Carnelian Cooks   Cherry BBQ Sauce Ribs Ingredients: 2 racks of baby back ribs 1 sweet onion, roughly chopped 3 cloves of garlic, smashed 2 T extra virgin olive oil