YOGURT CHICKEN WITH MEDITERRANEAN COUSCOUS SALAD
Photo by Carnelian Cooks INGREDIENTS Yogurt Chicken : ~ 10 – 12 pieces of chicken, boneless skinless thighs 1 ½ cups goat’s milk yogurt (substitute greek yogurt if preferred) ½ lemon, zested 1 lemon, juiced ¼ cup extra virgin olive oil 3 cloves garlic, microplaned 1 tsp dried turmeric 1 tsp dried coriander 2 tsp […]
YOGURT CHICKEN WITH MEDITERRANEAN COUSCOUS SALAD Read More »
Photo by Carnelian Cooks INGREDIENTS Yogurt Chicken : ~ 10 – 12 pieces of chicken, boneless skinless thighs 1 ½ cups goat’s milk yogurt (substitute greek yogurt if preferred) ½ lemon, zested 1 lemon, juiced ¼ cup extra virgin olive oil 3 cloves garlic, microplaned 1 tsp dried turmeric 1 tsp dried coriander 2 tsp